Monday, January 17, 2011
Vegan "Buttermilk" for Baking
So, so simple.
Vegan "Buttermilk" for Baking
Ingredients:
1 Tbs lemon juice, apple cider vinegar, or white vinegar
Plain or unsweetened milk alternative of choice
Place juice or vinegar in a glass measuring cup and add enough of the milk alternative to make one cup. Stir, and let the solution sit for 10 minutes before adding to your recipe.
Vegan "Buttermilk" for Baking
Ingredients:
1 Tbs lemon juice, apple cider vinegar, or white vinegar
Plain or unsweetened milk alternative of choice
Place juice or vinegar in a glass measuring cup and add enough of the milk alternative to make one cup. Stir, and let the solution sit for 10 minutes before adding to your recipe.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment