Monday, January 17, 2011

Vegan "Buttermilk" for Baking

So, so simple. 

Vegan "Buttermilk" for Baking

Ingredients:
1 Tbs lemon juice, apple cider vinegar, or white vinegar
Plain or unsweetened milk alternative of choice

Place juice or vinegar in a glass measuring cup and add enough of the milk alternative to make one cup. Stir, and let the solution sit for 10 minutes before adding to your recipe.

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