Tip of the Passing Spare Moment- Shredding Produce

Unless otherwise specified, when shredding produce use the coarser "shredders". If you go too fine, most fruits and veggies get pulpy.

Also, when adding shredded fruit or veggies to a mix you will be baking (meatballs, zucchini bread etc...) press between paper towels several times to absorb excess juice, then fluff with a fork before adding to mixture.