Gravy Train

So easy and way better than anything I produced before discovering my allergies.

Gravy

Ingredients:
1/4 cup Spectrum Organic Shortening
1/4 cup gluten free flour mix
2 cups beef (my favorite) or chicken stock by Wolfgang Puck (use broth if your allergies allow)
salt and black pepper to taste

Melt the shortening in a medium saucepan, and stir in the flour to make a smooth roux. Add stock all at once to saucepan. Cook and stir over medium heat  until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with a generous amount of salt and black pepper.