If you, or the person you cook for are allergic to corn, you know that everything containing powdered sugar is now off limits. Powdered sugar contains cornstarch as an anti-caking agent, and I have yet to find a single brand that uses an alternative.
Luckily, it's very easy to replicate.
Powdered Sugar
In an uncontaminated coffee grinder, blend 1 cup sugar (superfine is better) with 1 tablespoon tapioca or arrowroot starch until it is a very soft, fine powder.
That's it!! Enjoy!!!
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